Green beans with tomato and herbs
Salads & sides
Tender-crisp green beans, fresh tomatoes and chopped herbs in a simple lemon dressing.
About 20 minutes (editorial estimate) · 4 side servings (editorial estimate)
Editorial estimates are labeled; this preparation has not been kitchen-tested.Recipe source: Herbologium editorial preparation (AI-assisted)
Not independently kitchen-tested by Herbologium.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Green beans with tomato and herbs — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 500 g fresh green beans, trimmed
- 250 g cherry tomatoes, halved
- 10 g parsley, chopped
- 10 g basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Meet the plants
Make
- 01
Bring a large saucepan of water to a boil. Add the green beans and cook for 4–6 minutes until just tender.
- 02
Drain and rinse briefly under cold running water. Drain well and pat dry.
- 03
Whisk the olive oil and lemon juice in a serving bowl. Add the beans, tomatoes, parsley and basil.
- 04
Toss, taste and season with salt and pepper. Serve at room temperature.
Herbologium editorial preparation (AI-assisted) · Green beans with tomato and herbs — development record. Original editorial preparation; no blanket reuse license stated. Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.
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Meet the plants
Common bean Phaseolus vulgaris L. →Parsley Petroselinum crispum →Sweet basil Ocimum basilicum →Places in the pantry
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Michoacán →The Maghreb →Saint-Louis, Senegal →Bring a plant to the study table →THE THINGS WE PASS ON
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Collection updated: October 24, 2026
Herbologium editorial preparation (AI-assisted). (2026). Green beans with tomato and herbs — development record.
https://herbologium.com/kitchen/green-bean-salad/#sources
Reviewed version: https://herbologium.com/recipe-development.json
Original editorial preparation; no blanket reuse license stated · https://herbologium.com/methods/#recipe-development
Changes: New formula and instructions; no source-chef recipe transcribed or paraphrased.
Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.
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Herbologium editorial preparation (AI-assisted) · 2026
Original editorial preparation; no blanket reuse license stated
Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.
What changed in this presentation?
New formula and instructions; no source-chef recipe transcribed or paraphrased.
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The recipe and its preparation
Tender-crisp green beans, fresh tomatoes and chopped herbs in a simple lemon dressing.
Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.
This is an AI-assisted editorial preparation. Its formula and timing have not been validated in a Herbologium kitchen trial.
This independently composed preparation replaces an earlier source-link card; it is not an adaptation of that earlier publisher’s recipe. Existing private cooking notes may describe the earlier version.
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Common bean
One species name, many beans in the kitchen.
Plant profile№ 05Parsley
A generous handful of green, useful well beyond the edge of a plate.
Plant profile№ 03Sweet basil
An aromatic leaf at home in the kitchen, the garden, and a September observance.