OPEN A DRAWER

Follow your curiosity

Five guided paths through ingredients, recipes, traditions and places.

A few paths into the collection.

Follow maize from a documented food system to a separately sourced polenta recipe. A comparison of uses, not a claimed route of transmission.

Compare a raised loaf, a soft oatcake and a flatbread through their source recipes.

Three source-named versions, with their different ingredients and methods kept intact.

Keep a meal, a commemoration and a literary account distinct while following their plants.

Read the kimjang account, then examine a separate contemporary fresh cabbage preparation without treating the two as the same recipe.