Spiced chickpeas in a pan
Begin with a can of chickpeas
A short stovetop preparation using drained canned chickpeas and ground spices.
1 min prep / cook: 15 min · 3 servings
Reported source details; omitted times or yields remain unreported.Recipe source: carl-zimmerman
Not independently kitchen-tested by Herbologium.

AI-generated illustration: OpenAI image generation · Herbologium art direction. Spiced chickpeas in a pan — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 1 can chickpeas / garbanzo beans, drained
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
Meet the plants
Make
- 01
Heat oil in pan. Add chickpeas and seasonings.
- 02
Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.
carl-zimmerman · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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Food & place
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Meet the plants
Chickpea Cicer arietinum →Garlic Allium sativum →Chile · Capsicum annuum Capsicum annuum L. →Places in the pantry
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Korea →The Maghreb →Saint-Louis, Senegal →Michoacán →Bring a plant to the study table →THE THINGS WE PASS ON
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Sources & presentation
Collection updated: October 17, 2026
carl-zimmerman. (2021). Cooked Chickpeas.
https://publicdomainrecipes.com/cooked-chickpeas/
Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/cooked-chickpeas.md
Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md
Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
KEEP THE MAKER
carl-zimmerman · 2021
Public-domain dedication / Unlicense
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
What changed in this presentation?
Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
About this recipe and its connections
The recipe and its maker
A short stovetop preparation using drained canned chickpeas and ground spices.
This is carl-zimmerman’s version, published in 2021. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
carl-zimmermanA thread to follow
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