Lebanon
A named herb blend and a lentil soup
Wael Karram identifies his zaatar blend as Palestinian-Lebanese. The Lebanese-style lentil soup provides a separate complete cooking card. Follow the source-specific use of leaves, seeds, spices and legumes.
From the kitchen
Something to bring to your table.
RecipeLebanese-style lentil soup
Red lentils share the pot with chard, potatoes and zucchini; lemon is added near the end.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Lebanese-style lentil soup — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
The recipe publisher files this version under Lebanese recipes. This is a source classification, not a claim of invention or exclusive ownership.
RecipeZaatar
Wael Karram’s Palestinian-Lebanese zaatar blend combines dried zaatar leaves, sesame and sumac.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Zaatar — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
The pinned contributor’s title, categories or explicit introduction supports this source-version connection. It does not establish an invention, historical origin or a universal national preparation.
Meet the ingredients
Plants beside these readings.
Ingredients and plants in the selected sources; their presence here does not establish a native range or origin.
People, practice & time
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Historical accounts are still to be added to this collection. The recipe sources above establish its present geographical connections.
THE THINGS WE PASS ON
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The blend source does not identify the zaatar leaf to botanical species, so no thyme-species link is inferred. The two contributor versions do not stand for every Lebanese table.
skipper-davies · Lebanese Lentil Soup ↗ https://publicdomainrecipes.com/lebanese-lentil-soup/
Wael Karram · Public Domain Recipes · Zaatar ↗ https://publicdomainrecipes.com/zaatar/
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One ingredient, many tables
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Three source-named versions, with their different ingredients and methods kept intact.
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