Turmeric flatbread
Four small skillet breads
A short-rested flour dough, colored with turmeric, is divided into four flatbreads.
20 min prep / cook: 10 min · 4 flatbreads
Reported source details; omitted times or yields remain unreported.Recipe source: joel-maxuel
Not independently kitchen-tested by Herbologium.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Turmeric flatbread — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
- 1/3 cup water (specified in the method)
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Make
- 01
Combine flour, turmeric, salt and baking powder.
- 02
Stir in 1/3 cup water and the olive oil.
- 03
Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- 04
Cut the dough into 4 pieces; flatten each into a 6-inch round.
- 05
Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).
joel-maxuel · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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The recipe publisher files this version under Turkish recipes. This is a source classification, not a claim of invention or exclusive ownership.
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Collection updated: October 17, 2026
joel-maxuel. (2022). Turmeric Flatbread.
https://publicdomainrecipes.com/turmeric-flatbread/
Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/turmeric-flatbread.md
Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md
Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling. Water from the method is repeated in the ingredient list.
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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joel-maxuel · 2022
Public-domain dedication / Unlicense
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
What changed in this presentation?
Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling. Water from the method is repeated in the ingredient list.
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A short-rested flour dough, colored with turmeric, is divided into four flatbreads.
This is joel-maxuel’s version, published in 2022. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
joel-maxuelA thread to follow
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