Onion raitha
Yogurt, onion and mint
A yogurt preparation with chopped onion, cucumber and mint. The mint’s species is not identified by the source.
10 min prep / cook: 2 min · 4 servings
Reported source details; omitted times or yields remain unreported.Recipe source: ram-pari
Not independently kitchen-tested by Herbologium.

AI-generated illustration: OpenAI image generation · Herbologium art direction. Onion raitha — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 500 gm of Greek Yogurt
- One Red onion
- 50 gm of Cucumber
- Sprigs of Mint
- Dash of Honey
- Hint of Chilli Powder (Spicy option)/ Hint of sugar (Sweet option)
Meet the plants
Make
- 01
Chop the onion into tiny cubes (0.5-1cm or 3/8 inches sized cubes)
- 02
Slice the cucumber into tiny strips (Julienne). Hand crush the mint.
- 03
Prep the serving bowl with yogurt and add the onions and cucumber.
- 04
Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)
- 05
Mix well and serve. Garnish with additional mint as required.
ram-pari · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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- Source recipe version
The recipe publisher files this version under Indian recipes. This is a source classification, not a claim of invention or exclusive ownership.
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Meet the plants
Onion Allium cepa →Spearmint Mentha spicata →Chile · Capsicum annuum Capsicum annuum L. →Places in the pantry
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Korea →The Maghreb →Saint-Louis, Senegal →Michoacán →Bring a plant to the study table →THE THINGS WE PASS ON
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Sources & presentation
Collection updated: October 17, 2026
ram-pari. (2021). Onion Raitha (Indian Tzatziki).
https://publicdomainrecipes.com/onion-raitha/
Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/onion-raitha.md
Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md
Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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ram-pari · 2021
Public-domain dedication / Unlicense
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
What changed in this presentation?
Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
About this recipe and its connections
The recipe and its maker
A yogurt preparation with chopped onion, cucumber and mint. The mint’s species is not identified by the source.
This is ram-pari’s version, published in 2021. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
ram-pariA thread to follow
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