The Kitchen · Recipe

Onion raitha

Yogurt, onion and mint

A yogurt preparation with chopped onion, cucumber and mint. The mint’s species is not identified by the source.

10 min prep / cook: 2 min · 4 servings

Reported source details; omitted times or yields remain unreported.

Recipe source: ram-pari

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Not independently kitchen-tested by Herbologium.

AI-generated serving illustration of onion raitha with selected recipe ingredients on Taj Mahal quartzite, with flax linen and a brass utensil.

AI-generated illustration: OpenAI image generation · Herbologium art direction. Onion raitha — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.

ON THE RECIPE CARD

Gather & make

4 servings (source) · Original source quantities

Gather

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Make

  1. 01

    Chop the onion into tiny cubes (0.5-1cm or 3/8 inches sized cubes)

  2. 02

    Slice the cucumber into tiny strips (Julienne). Hand crush the mint.

  3. 03

    Prep the serving bowl with yogurt and add the onions and cucumber.

  4. 04

    Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)

  5. 05

    Mix well and serve. Garnish with additional mint as required.

ram-pari · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.

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  • Source recipe version

    The recipe publisher files this version under Indian recipes. This is a source classification, not a claim of invention or exclusive ownership.

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Sources & presentation

Collection updated: October 17, 2026

ram-pari. (2021). Onion Raitha (Indian Tzatziki).

https://publicdomainrecipes.com/onion-raitha/

Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/onion-raitha.md

Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md

Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.

Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.

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ram-pari · 2021

Public-domain dedication / Unlicense

Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.

What changed in this presentation?

Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.

Public-domain dedication / Unlicense · terms ↗Source version & contributor history ↗
About this recipe and its connections

The recipe and its maker

A yogurt preparation with chopped onion, cucumber and mint. The mint’s species is not identified by the source.

This is ram-pari’s version, published in 2021. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.

ram-pari

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The ingredient links lead to botanical profiles and, where available, separately sourced stories, places and research. A shared ingredient does not transfer the claims of one reading to another.