Granola with fruit and nuts
Oats for the baking tray
A tray of oats, nuts and spices, with dried fruit added after baking.
10 min prep / cook: 40 min · 5 servings
Reported source details; omitted times or yields remain unreported.Recipe source: hanlex
Not independently kitchen-tested by Herbologium.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Granola with fruit and nuts — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 3 cups oats
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1 cup chopped nuts (almonds, pumpkin seeds, etc)
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 cup dried fruit (apricots, unsweetened cranberries, dates, etc)
Meet the plants
Make
- 01
Preheat oven to 315° F
- 02
In a large bowl, mix: oats, oil, maple syrup, chopped nuts and spices
- 03
Cover two large baking sheets with parchment paper
- 04
Spread the mixture thinly and evenly on baking sheets, put in oven
- 05
Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
- 06
Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
- 07
Bake 10 minutes, take out of oven, do not stir (helps form clumps), let it cool
- 08
Coarsely chop dried fruit and mix in
- 09
Serve with yogurt, milk, fresh fruit, etc
hanlex · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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Oat Avena sativa →Places in the pantry
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Sources & presentation
Collection updated: October 17, 2026
hanlex. (2022). Granola.
https://publicdomainrecipes.com/granola/
Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/granola.md
Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md
Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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hanlex · 2022
Public-domain dedication / Unlicense
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
What changed in this presentation?
Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling.
About this recipe and its connections
The recipe and its maker
A tray of oats, nuts and spices, with dried fruit added after baking.
This is hanlex’s version, published in 2022. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
hanlexA thread to follow
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Plant profile№ 12Oat
A familiar grain, with more than one way to arrive at breakfast.
Oats at a poet’s supper
A bowl of cranachan joins a gathering for Robert Burns.
Behind this story People, place & source
- Account
- Seasonal food custom
- People & context
- A Burns supper described by the National Trust for Scotland
- Record / publication
- Heritage guide; publication date not supplied
- Time in the account
- January 25 or nearby; first supper described as 1801
- Historical gathering named by the source
- Alloway, Scotland. Alloway identifies the first supper in the guide; it does not locate every modern celebration.
- Limits of this reading
- Cranachan is an optional dessert in this source, not a requirement or a reconstruction of the 1801 menu.
Source reading checked October 17, 2026. This reading used indexed source text; direct retrieval was unavailable. See the source notes.
367 randomized; 345 completed. Baseline LDL: 3.0–5.0 mmol/L.
Four weeks.Oats & fibre structure
A cereal trial that invites a closer look at fibre structure, a blood marker, and uncertainty.